Lecithin and phospholipids have emerged as essential ingredients across diverse industries, driven by strong demand for natural emulsifiers and functional lipids. These versatile compounds — derived mainly from soybeans, sunflower seeds, egg yolk and other plant sources — are gaining traction due to their broad applications in food, pharmaceuticals, cosmetics, animal nutrition and...
Lecithin is a natural emulsifier and phospholipid mixture extracted primarily from sources like soybeans, sunflowers, rapeseed, and eggs.
Data Bridge Market Research analyses that the lecithin and phospholipids market is expected to reach USD 2.22 billion by 2030, which is USD 1.32 billion in 2022, registering a CAGR of 6.72% during the forecast period of 2023 to 2030.
Phospholipids...
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