Hydrolysed Flour Market Outlook to 2034: Trends, Growth Drivers, and Future Prospects
Hydrolysed flour serves as a versatile ingredient in modern food production. It undergoes enzymatic or chemical processes to break down proteins into smaller peptides, enhancing digestibility and functionality.
Hydrolysed flour derives from grains like wheat, rice, or corn through hydrolysis. This process improves solubility, reduces allergenicity, and boosts nutritional absorption, making it...
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