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Aishu Chavan added article Other
2026-04-09 15:36:26 -

Collagen Hydrolysates Market to Reach USD 3.0 Billion by 2036 as Functional Nutrition and Beauty-from-Within Trends Accelerate
The global collagen hydrolysates market is projected to grow from USD 1.4 billion in 2026 to USD 3.0 billion by 2036, registering a CAGR of 7.8% during the forecast period. Rising demand for functional ingredients supporting joint health, skin elasticity, and overall wellness, along with increasing clinical validation of collagen peptides, is driving market expansion. Collagen hydrolysates are...

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Mahesh Chavan added article Health
2025-11-03 14:56:33 -

Digestive Health Supplements Market to Reach $29.87 Billion by 2033 — Promoting Gut Wellness Worldwide
Market Overview The global digestive health supplements market size was valued at USD 14.12 Billion in 2024 and is projected to grow from USD 15.35 Billion in 2025 to USD 29.87 Billion by 2033, exhibiting a CAGR of 8.68% during the forecast period (2025-2033). The global Digestive Health Supplements market continues to evolve rapidly, driven by...

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Raz Vape added article Food
2025-10-24 19:58:37 -

Food & Beverage 2025: Functional Foods & Smart Drinks
In 2025, food and beverage trends are shifting towards purpose-driven consumption. People are now more focused on what their meals and drinks do for their bodies, not just how they taste. From mood-enhancing beverages to protein-rich snacks, the industry is developing around functional benefits. Even in unrelated sectors like Blue Slushie Modus X Kado Bar, we see an emphasis on ease and...

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Aishu Chavan added article Other
2026-04-09 15:54:56 -

Oats Market to Reach USD 16.8 Billion by 2036 as Plant-Based Nutrition and Functional Foods Transform Global Consumption
The global oats market is entering a new phase of strategic growth, driven by changing dietary preferences, rising health awareness, and increasing demand for multifunctional food ingredients. Valued at USD 11.2 billion in 2026, the market is projected to reach USD 16.8 billion by 2036, expanding at a CAGR of 4.1% during the forecast period. Traditionally viewed as a staple breakfast grain,...

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