The global prebiotic ingredient market is projected to grow from USD 8.2 billion in 2026 to USD 15.7 billion by 2036, registering a CAGR of 6.7% during the forecast period. Growth is being driven by rising awareness of gut health, increasing prevalence of metabolic disorders, and the expanding use of functional fibers in food and beverage formulations.
Prebiotic ingredients are widely used...
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