Sourdough Market as Clean-Label and Artisanal Bakery Trends Drive Growth
The global sourdough market is projected to grow from USD 5.9 billion in 2025 to USD 10.2 billion by 2035, registering a CAGR of 6.8% during the forecast period. Growth is driven by increasing consumer demand for naturally fermented, clean-label bakery products and a rising preference for artisanal and premium bread....
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